No-bake Chocolate Mousse
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Desserts | 16 | Servings | |
INGREDIENTS
| 1/3 | c | Butter |
| 1 1/4 | c | Graham Wafer Crumbs |
| 1/4 | c | Sugar |
| 1 | Envelope Gelatine | |
| 2/3 | c | Water |
| 1 | 8 oz. pkg. cream cheese | |
| 4 | Oz.semi sweet choc.{melted} | |
| 1 | Eagle Brand Milk | |
| 1 | t | Vanilla |
| 1 | c | Whipping Cream {whipped} |
INSTRUCTIONS
In small saucepan, soften gelatin in water over low heat; dissolve completely and set aside. Beat cream cheese and chocolate until fluffy. Add Eagle-Brand and vanilla. Beat til smooth. Stir in gelatin mixture and fold in whipped cream. Pour into pan and chill for 3 hours or until set. Decorate with whopped cream and slivered almonds. Posted to MM-Recipes Digest V4 #3 by "Sharon Wills" <willsfam@vaxxine.com> on Jan 19, 1999
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Nutrition (calculated from recipe ingredients)
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Calories: 95
Calories From Fat: 76
Total Fat: 8.7g
Cholesterol: 25.8mg
Sodium: 46.4mg
Potassium: 21.2mg
Carbohydrates: 3.7g
Fiber: 0g
Sugar: 3.6g
Protein: <1g