| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Grains |
|
Cookie |
36 |
Servings |
INGREDIENTS
| 3 |
c |
Sugar (sometimes I combine 1-1/2 cup each of white and brown sugar; this makes the cookies a bit richer) |
| 1/2 |
c |
Milk |
| 1/3 |
c |
Cocoa |
| 1/4 |
|
Stick butter |
| 1/3 |
c |
Creamy peanut butter (up to) |
| 2 1/2 |
c |
Oats |
INSTRUCTIONS
From: steph@nx39.mik.uky.edu (stephanie lynn shouse)
Date: 22 Jun 1994 10:59:12 -0400
Combine sugar, milk, cocoa, and butter in a saucepan. Mix well over medium
heat until mixture comes to a funn boil. Boil mixture for 1 minute. Remove
from heat. Add peanut butter and gradually add oats. Drop cookies onto
aluminum foil. Cookies harden within minutes.
REC.FOOD.RECIPES ARCHIVES
/COOKIES
From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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