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No-bake Chocolate Oatmeal Cookies

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CATEGORY CUISINE TAG YIELD
Dairy Cakes & coo, Chocolate 36 Servings

INGREDIENTS

1 1/2 c Sugar
1/2 c Margarine
1/3 c Milk
1/4 c Pecans, chopped
1/4 c Dried coconut
2 c Oats, quick-cooking
6 oz Chocolate, small pieces
2 T Candied citrus peel

INSTRUCTIONS

Use candied lemon peel or other fruit peels if preferred.    Fit the
steel knife blade into the work bowl of a food processor.  Process
sugar, margarine and milk until mixture is smooth. Add  pecans,
coconut, orange peel, oatmeal and chocolate pieces (use  semi-sweet for
best taste). Process with 5-6 quick on/off motions to  mix well. 2.
Line cookie sheets with waxed paper. Drop mixture by  teaspoonfuls onto
waxed paper. Refrigerate at least 1 hour before  serving. To store, put
into an airtight container and refrigerate.  Recipe By     : Jo Anne
Merrill  From: Dscollin@aol.Com                Date: Wed, 25 Jan 1995
20:56:21  -0500  File
ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 104
Calories From Fat: 42
Total Fat: 5g
Cholesterol: <1mg
Sodium: 33.2mg
Potassium: 26.2mg
Carbohydrates: 14.9g
Fiber: <1g
Sugar: 8.7g
Protein: <1g


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