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No-Bake Cocoa-Bourbon Balls

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CATEGORY CUISINE TAG YIELD
Candies, Snacks 36 Servings

INGREDIENTS

1 c Vanilla Wafers, crushed fine
1 c Sugar, confectioners
1 c Pecans, chopped
2 tb Cocoa
2 tb Syrup, lt. corn
1/4 c Bourbon, rum, or brandy
Sugar, granulated

INSTRUCTIONS

Stir together crumbs, confectioners sugar, pecans and cocoa. Add corn syrup
and bourbon.  Mix well.  With wet hands, shape in 1" balls. Roll in
granulated sugar. Store airtight in cool, dry place.
Makes 36
These are best if made about 6 weeks in advance and put up in an airtight
container.
Christmas 1980
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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