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No-bake Cookie Cottage

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CATEGORY CUISINE TAG YIELD
Eggs Mr. food, Mrfood3 1 Servings

INGREDIENTS

1 1/4 c Confectioners' sugar
1 Egg white or equivalent in
egg white see Note
powder
1 t Lemon juice
5 Whole chocolate graham
crackers unsplit
3 Chocolate graham cracker
halves
36 Mini frosted shredded wheat
biscuits

INSTRUCTIONS

In a medium bowl, make icing by beating the confectioners' sugar, egg
white, and lemon juice until smooth. Place in a pastry bag (or in a
resealable plastic storage bag, then cut a tiny piece off a corner of
the bag). Place one whole graham cracker flat side down in the center
of a large platter to form the base of the cottage. Place two whole
crackers and two halves flat side down around the corresponding sides
of the base. Pipe icing completely around the edge of each piece.
Carefully lift and press the edges of one whole cracker and one half
together, sealing with the icing. Lift the two remaining sides and
hold in place until the house is secure; let stand for 10 minutes.  Add
additional icing to the outside edges. Place the two remaining  whole
graham crackers over the sides to form a pointed roof. Pipe  icing
around the seams for extra support. Cut the remaining graham  cracker
halves in half diagonally and ice the edges. Place each piece  on the
sides of the cottage to support the roof. Allow to dry, then  cover the
entire roof with the shredded wheat, securing it with icing.  NOTE:
Decorate the cottage with additional candies like M&M's and  gumdrops,
securing them with icing. If you want this to be edible, be  sure to
use egg white powder instead of an egg white.  Converted by MC_Buster.
NOTES : 1 cottage  Converted by MM_Buster v2.0l.

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“This is the day the Lord has made! Be glad!”

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 578
Calories From Fat: 228
Total Fat: 26.1g
Cholesterol: 0mg
Sodium: 398.8mg
Potassium: 348.2mg
Carbohydrates: 75.3g
Fiber: 3.5g
Sugar: 47.1g
Protein: 13.8g


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