No-bake Fresh Fruit Tart
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Fruits, Dairy, Grains | Formatted, Fruits, Pie/cobbler | 6 | Servings | |
INGREDIENTS
| 8 | oz | Cream cheese, softened |
| 1 | T | Orange rind, grated |
| 2 | T | Orange juice |
| 1/2 | c | Sugar, confectioners |
| 1 | Crust, crumb 8" | |
| 6 | Crumb tart shells | |
| 2 | c | Fresh fruit, such as |
| Fresh whole berries | ||
| Seedless green grapes | ||
| Pitted sweet cherries | ||
| Sliced peaches | ||
| Nectarines | ||
| Plums etc. |
INSTRUCTIONS
Beat cheese, rind, juice, and sugar together until fluffy. Fill pie crust o tart shells with cheese mixture. Chill thoroughly. Top with fruit. Add 1 tablesppon lemon juice to peaches or nectarines to prevent discoloration. S more sugar generously over fruit. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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Nutrition (calculated from recipe ingredients)
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Calories: 246
Calories From Fat: 119
Total Fat: 13.6g
Cholesterol: 41.6mg
Sodium: 121.8mg
Potassium: 480.7mg
Carbohydrates: 30.3g
Fiber: 4.4g
Sugar: 22.3g
Protein: 4.6g