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No-Bake Fruitcake

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CATEGORY CUISINE TAG YIELD
Grains Cakes 12 Servings

INGREDIENTS

1 c Butter
1 c Honey
2 ts Vanilla
1 ts Lemon extract
1 c Candied orange peel
1 c Chopped candied lemon peel
1 c Diced citron
1 c Dark raisins
1 c Chopped walnuts
1 c Chopped pecans
1 c Chopped dates
1 c Candied pineapple
1 c Candied cherries
2 ts Cinnamon
2 ts Nutmeg
1 ts Mace
1/2 ts Salt
1 lb Crushed graham crackers
2 loaves.

INSTRUCTIONS

Cream butter and honey, add flavorings, then pour over diced fruits and
nuts and let stand at least 4 hours. Add spices and salt to crushed
crackers, sift into fruit mixture. Pack into 2 wax paper-lined loaf pans.
Let sit for 24 hours, refrigerated. After cakes are set, they can be
covered with wax paper, then aluminum foil and kept in refrigeratoe. Makes
The Tampa Tribune, December 1992.
Posted to MC-Recipe Digest V1 #954 by Nancy Berry <nlberry@prodigy.net> on
Dec 11, 1997

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