| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Grains |
|
Cookies |
1 |
Servings |
INGREDIENTS
| 3 |
c |
Rolled oats |
| 1/2 |
c |
Cocoa |
| 1 |
ts |
Vanilla |
| 1/2 |
c |
Evaporated milk |
| 1 |
c |
Chopped nuts; optional |
| 1/4 |
lb |
Butter |
| 2 |
c |
Granulated sugar |
INSTRUCTIONS
Combine oats, nuts and vanilla and set aside. Combine sugar, cocoa, and
evaporated milk in a heavy 2 qt. saucepan. Bring to a full rolling boil
over medium heat, stirring constantly. Continue to boil and stir for 2
minutes. Remove pan from heat and add butter. Stir until butter is melted.
Quickly add oat mixture and stir until blended. Drop by teaspoonful onto
wax paper. Cool.
Recipe by: Prodigy Food BB
Posted to TNT - Prodigy's Recipe Exchange Newsletter by
CherEBaby@prodigy.com ( CHERIE EASTON) on Oct 23, 1997
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