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No-bake Holiday Fruitcake (december)

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CATEGORY CUISINE TAG YIELD
Fruits, Dairy Cakes, Fruits 18 Servings

INGREDIENTS

1 Graham cracker crumbs, 16
ounces crushed
1 Container red candied
cherries 6 ounces
coarsely chopped
1 Container green candied
1 Container candied pineapple
6 ounces
2 Sweetened condensed milk
14 oz. each
1 1/2 c Pecans, coarsely chopped

INSTRUCTIONS

Line a 9x5 inch loaf pan with plastic wrap, letting the wrap hang  over
the sides a few inches. In a large bowl, combine all the  ingredients
and thoroughly mix with your hands. Place the mixture in  the lined pan
and cover well. Freeze for at least 8 hours, or  overnight, before
serving. To serve, invert onto a serving platter,  remove the pan and
plastic wrap, and cut into slices. Store any  remaining cake in the
freezer.  Note: This is a very rich cake, so keep in mind that a small
slice  wil go a long way! This is one fruitcake that will NOT get
passed on!  This recipe comes from; Mr. Food® Cool Cravings ISBN
0-688-14579-5  Published in 1997  Recipe by: Mr.Food® (Art Ginsburg)
Cool Cravings  Posted to recipelu-digest Volume 01 Number 562 by
PLK1028  <PLK1028@aol.com> on Jan 19, 1998

A Message from our Provider:

“When you get to your wit’s end, you’ll find God lives there.”

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 378
Calories From Fat: 67
Total Fat: 8g
Cholesterol: <1mg
Sodium: 16.8mg
Potassium: 48.3mg
Carbohydrates: 79.5g
Fiber: 6.1g
Sugar: <1g
Protein: 3.4g


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