| CATEGORY |
CUISINE |
TAG |
YIELD |
| Fruits, Dairy |
|
Cakes, Fruits, Holiday’s |
18 |
Servings |
INGREDIENTS
| 1 |
pk |
Graham cracker crumbs (16 ounces); crushed |
| 1 |
|
Container red candied cherries (6 ounces); coarsely chopped |
| 1 |
|
Container green candied cherries (6 ounces); coarsely chopped |
| 1 |
|
Container candied pineapple; (6 ounces) |
| 2 |
cn |
Sweetened condensed milk; (14 oz. each) |
| 1 1/2 |
c |
Pecans; coarsely chopped |
INSTRUCTIONS
Line a 9x5 inch loaf pan with plastic wrap, letting the wrap hang over the
sides a few inches. In a large bowl, combine all the ingredients and
thoroughly mix with your hands. Place the mixture in the lined pan and
cover well. Freeze for at least 8 hours, or overnight, before serving. To
serve, invert onto a serving platter, remove the pan and plastic wrap, and
cut into slices. Store any remaining cake in the freezer.
Note: This is a very rich cake, so keep in mind that a small slice wil go a
long way! This is one fruitcake that will NOT get passed on!
This recipe comes from; Mr. Food® Cool Cravings ISBN 0-688-14579-5
Published in 1997
Recipe by: Mr.Food® (Art Ginsburg) Cool Cravings
Posted to recipelu-digest Volume 01 Number 562 by PLK1028 <PLK1028@aol.com>
on Jan 19, 1998
A Message from our Provider:
“God will ultimately have HIS way, not yours!”