| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Cheese cake, Desserts, Lemon |
1 |
Servings |
INGREDIENTS
| 1 |
c |
Cornflakes or graham cracker crumbs |
| 2 |
tb |
Sugar |
| 1/2 |
ts |
Cinnamon |
| 1/3 |
c |
Melted margain |
| 1 |
pk |
Cream cheese;, softened |
| 1 |
cn |
Sweetened condensed milk* |
| 1/3 |
c |
Lemon juice |
| 1 |
ts |
Vanilla |
INSTRUCTIONS
Mix together crumbs, sugar, and cinnamon add margarine and blend. Set aside
2 tablespoons of mixture. Line bottom of 9-inch pan wih crumbs.
Refrigerate. Beat cheese until fluffy, blend in milk, blend in lemon juice
and vanilla. Pour into chilled crust. Sprinkle with set aside crumbs.
Regrigerate at least 3 hours before serving. May be doubled and put in
9x13-inch pan. You can make the sweetened condensed milk. I make the milk
in the blender and add the cream cheese, lemon juice and vanilla to the
milk in the blender. Posted by Ethel Snyder <essie49@juno.com> Date: August
12, 1997
Recipe by: Unknown Posted to MC-Recipe Digest V1 #737 by essie49@juno.com
(Ethel R Snyder) on Aug 12, 1997
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