| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Eggs |
Jewish |
|
1 |
Servings |
INGREDIENTS
| 6 |
|
Whole matzos, each soaked in wine 1 minute |
| 1 |
|
Recipe Chocolate Cream |
| 1 |
sm |
Bar bitter chocolate (melted in 1/4 c. wine) |
| 1 |
c |
Soft margerine |
| 1 |
tb |
Cocoa melted in: |
| 1/4 |
c |
Wine |
| 1 |
|
Egg yolk |
| 3/4 |
c |
Sugar |
| 1 |
ts |
Vanilla |
INSTRUCTIONS
CHOCOLATE CREAM
Beth Torah Sisterhood Cookbook, Richardson, Texas
Mix the margerine with the egg yolk, sugar, cocoa and vanilla. Soak 1
matzo, spread with Chocolate Cream and continue with the rest of the
matzos. Top this with the melted chocolate. Chill. Cut in small slices. May
be topped with whipped cream, nuts or cherries, but great plain.
Have fun with this. The kids like to help, since there is no baking and
kids of any age can help spread the Chocolate Cream. Even my three old
helped last year. Posted to JEWISH-FOOD digest V97 #086 by Simons
<icsimons@airmail.net> on Mar 14, 1997
A Message from our Provider:
“People are funny, they want the front of the bus, the middle of the road, and the back of the church.”