| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains, Dairy |
|
Tvfn |
1 |
Servings |
INGREDIENTS
| 1 1/2 |
c |
Graham cracker crumbs (about 15 crackers) |
| 2 3/4 |
c |
Confectioners' sugar |
| 2 |
|
Sticks margarine, (1 cup) melted |
| 2 |
c |
Creamy peanut butter |
| 1/2 |
c |
Finely chopped walnuts |
| 1 |
|
Stick margarine, (1/2 cup) |
| 1 |
pk |
Semi-sweet chocolate chips, (6 ounce) |
| 1 |
pk |
White chocolate chips, (6 ounce) |
INSTRUCTIONS
TOPPING
In a large bowl combine graham cracker crumbs and confectioners' sugar. Add
melted margarine and peanut butter, and mix well with a wooden spoon. Add
walnuts. Spread evenly in an ungreased 10x13-inch jelly roll pan.
Make Topping: In a small heavy saucepan melt margarine. Add chocolate chips
and stir over low heat until completely melted and smooth. Spread over the
peanut butter mixture. Chill pan in the refrigerator. Cut into 1-inch
squares.
Recipe by: CHEF DU JOUR JO ANNE WORLEY SHOW #DJ9069
Posted to MM-Recipes Digest V4 #045 by "Ed Bauman" <BIRCHCREEK@msn.com> on
Feb 12, 97.
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