| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Eggs |
|
|
1 |
Servings |
INGREDIENTS
| 1 |
|
Envelope Knox Unflavored Gelatin |
| 1 |
ts |
Groud cinnamon |
| 1/2 |
ts |
Ground ginger |
| 1/2 |
ts |
Ground nutmeg |
| 1/2 |
ts |
Salt |
| 1 |
cn |
(14-ounce) Eagle Brand sweetened Milk |
| 2 |
|
Eggs well beaten |
| 1 |
cn |
(16 ounce) pumpkin |
| 1 |
|
Pie crust |
INSTRUCTIONS
In heavy medium saucepan, combine unflavored gelatin, cinnamon, ginger,
nutmeg and salt. Stir in sweetened condensed milk and eggs. Mix well. Let
stand one minute. Over low heat, cook and stir constantly until gelatin
dissolves and mixture thickens, about 10 minutes.
Remove from heat and stir in pumpkin. Mix well. Pour into prepared crust.
Chill 3 hours.
This is a recipe my daughter gave to me. I have no idea where she got it.
Posted to TNT - Prodigy's Recipe Exchange Newsletter by
ellenmirvine@juno.com (Ellen M Irvine) on Jul 13, 1997
A Message from our Provider:
“Forgive your enemies – it messes with their heads!”