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No-Bake Rum Balls

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CATEGORY CUISINE TAG YIELD
Cookie 30 Servings

INGREDIENTS

1 3/4 c Fine vanilla wafer crumbs
1 c Pecans; finely grounds
1 c Unsifted confectioner's sugar
1/4 c Cocoa
3 tb Light corn syrup
1/4 c Light rum; or bourbon
1/3 c Sifted confectioner's sugar; for dredging

INSTRUCTIONS

Date: Sat, 25 May 1996 16:21:09 -0500
From: LD Goss <ldgoss@METRONET.COM>
PHILLY.INQUIRER, IRWIN E.SOLOMON.
Place all but the last ingrdient in a bowl and mix well,using hands. Roll
mixture into 1" balls and dredge in confectioner's sugar. These cookies
will keep up to 10 days when stored in airtight canisters.
From the New Doubleday Cookbook....
EAT-L DIGEST 24 MAY 1996
From the EAT-L recipe list.  Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

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