| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
|
Dessert: ca, Method: noc |
12 |
Servings |
INGREDIENTS
| 2 |
c |
Crushed vanilla wafers |
| 1 |
c |
Confectioner's sugar |
| 1 |
c |
Walnuts; finely chopped |
| 3 |
tb |
Dark Karo syrup |
| 1/4 |
c |
Dark rum |
| 24 |
|
Petite paper baking cups |
INSTRUCTIONS
Visit http://www.wooden-spoon.com for more recipes.
I know this is messy, but in a large bowl combine all ingredients using
your hands. Form dough into a ball, cover and refrigerate for 1 hour. Roll
the dough 1 tsp. at a time between the palms of your hands to form 1 in.
(2.5 cm) balls. Place ball in paper baking cup. Arrange on serving tray.
Refrigerate until ready to serve. Yields 2 dozen.
NOTES : Bon appetit from the Chef and staff at World Wide Recipes Send your
comments, suggestions, and critiques to mailto:TheChef@wwrecipes.com Be
sure to visit our recipe archive at <http://wwrecipes.com/kitchen.htm>
Recipe by: WWRecipes
Posted to recipelu-digest by "Valerie Whittle" <catspaw@inetnow.net> on Feb
15, 1998
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