No-bake Salad Pizza
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats | Italian | 8 | Servings | |
INGREDIENTS
| 8 o unces, 1 | ||
| cup purchased spinach | ||
| dip | ||
| 1, 10 oz thin crust | ||
| Italian bread shell | ||
| 1 c up | ||
| chopped broccoli | ||
| 1 c up cubed | ||
| cooked chicken or turke | ||
| 1/3 c up sliced | ||
| green onions | ||
| 1 s mall | ||
| tomato seded chopped |
INSTRUCTIONS
Spread spinach dip evenly over bread shell to within 1/2 inch of edge. Top with remaining ingredients. To serve, cut into wedges. 8 servings. Posted to MC-Recipe Digest V1 #216 Date: Sat, 31 Aug 1996 17:01:29 -0400 From: Cindy J Hartlin <cjhartlin@accent.net>
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Nutrition (calculated from recipe ingredients)
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Calories: 33
Calories From Fat: <1
Total Fat: <1g
Cholesterol: 5.7mg
Sodium: 33.5mg
Potassium: 20.8mg
Carbohydrates: 7.5g
Fiber: <1g
Sugar: 5.1g
Protein: <1g