| CATEGORY |
CUISINE |
TAG |
YIELD |
| Fruits, Grains |
|
Bakery, Desserts, Fruits |
8 |
Servings |
INGREDIENTS
| 1/2 |
c |
Walnuts |
| 1/2 |
c |
Almonds |
| 1 3/4 |
c |
Dates, pitted |
| 5 |
c |
Strawberries, sliced |
| 1 |
tb |
Maple syrup |
INSTRUCTIONS
NUTTY DATE PIE CRUST
FILLING
CRUST: Grind nuts finely in a food processor & set aside. Place the dates
in a food processor or blender & grind to form a paste. With the motor
still running, add the ground nuts & blend until the mixture forms a ball.
Press this mixture evenly on the bottom of a lightly oiled 8" pie pan.
Refrigerate until ready to fill. FILLING: Toss the strawberries with the
maple syrup. Spoon into the pie crust. Cover with waxed paper &
refrigerate for 1 hour before serving.
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