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No-brainer Caesar Salad

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CATEGORY CUISINE TAG YIELD
Dairy, Eggs Garden2 4 Servings

INGREDIENTS

=== FOR THE SALAD ===
2 Heads Romaine lettuce
washed and dried
Dark outside leaves removed
1/3 c Grated parmesan cheese
1 1/2 c Croutons
=== FOR THE DRESSING ===
1 Egg
1 t Worcestershire sauce
1 t Red wine vinegar
Juice of 1/2 lemon
Juice of 1/2 lime
4 Anchovies
or substitute 1 to 2 tbspns
anchovy
Paste), Paste
1 Garlic clove, more if you
like
1 ds Black pepper
2/3 c Olive oil

INSTRUCTIONS

Preparation for the dressing: In a blender or food processor, add egg,
Worcestershire sauce, red wine vinegar, lemon, lime, anchovies,  garlic
and black pepper. Process until well blended. While motor is  running,
add oil slowly to processor in a thin stream until dressing  is
emulsified. Preparation for the salad: Tear lettuce into pieces  and
place in a very large bowl. Add dressing, cheese and croutons and  toss
to mix well. Serve. Serves 4.  Serving Ideas: Add grilled chicken,
shrimp, turkey or avocado.  Recipe Source: Home & Garden TV -- Home
Grown Cooking - Episode 128  Formatted for MasterCook by Nancy Berry -
cwbj78a@prodigy.com  Converted by MM_Buster v2.0l.

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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 525
Calories From Fat: 371
Total Fat: 42.1g
Cholesterol: 58.9mg
Sodium: 817.9mg
Potassium: 1313.7mg
Carbohydrates: 29g
Fiber: 9g
Sugar: 9.7g
Protein: 13.6g


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