| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables, Eggs, Grains |
|
April 1992 |
1 |
servings |
INGREDIENTS
| 1 1/2 |
c |
Sugar |
| 1 |
c |
All purpose flour |
| 3/4 |
c |
Unsweetened cocoa powder |
| 1 |
ts |
Baking powder |
| 1/4 |
ts |
Salt |
| 3/4 |
c |
Vegetable oil |
| 4 |
|
Egg whites; beaten to blend |
| 2 |
ts |
Vanilla |
| 2/3 |
c |
Chopped walnuts |
INSTRUCTIONS
Preheat oven to 350F. Grease 8-inch square pan with 2-inch-high sides.
Combine first 5 ingredients in large bowl. Add oil, egg whites and vanilla
and blend. Stir in walnuts. Transfer to prepared pan. Bake until brownies
are slightly puffed in center and edges are beginning to brown, about 30
minutes. Cover hot brownies in pan with foil and chill overnight. Cut
brownies into 16 2-inch squares. (Can be prepared 3 days ahead. Store in
airtight container.)
Makes 16.
Bon Appetit April 1992
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