| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Cakes, Chocolate |
1 |
Servings |
INGREDIENTS
| 2 |
c |
Flour |
| 1/2 |
ts |
Salt |
| 1 |
ts |
Baking powder |
| 1 |
ts |
Baking soda |
| 8 |
tb |
Cocoa |
| 1 |
c |
Sugar |
| 3/4 |
c |
Lite or cholesterol- |
|
|
Free mayonnaise |
| 1 |
c |
Water |
| 1 |
ts |
Vanilla |
INSTRUCTIONS
Mix together dry ingredients in a bowl. Add remaining ingredients and mix
on high speed with electric mixer for 3 minutes. Pour into pan (one 9x13 or
two 8" layers) sprayed with nonstick coating and bake at 350 degrees for 30
minutes. NOTE: from the teacher that submitted this. "We also bake it in
ice cream cones, 30 seconds each in the microwave; top with ice cream."
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
A Message from our Provider:
“Forgiveness is not automatic”