No-cholesterol Fruit-filled Muffins
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Vegetables, Eggs, Fruits | Desserts | 12 | Servings | |
INGREDIENTS
| 2/3 | c | Skim milk |
| 1 | T | Vegetable oil |
| 1/4 | c | Cholesterol-free egg product |
| 2 | c | Bisquick baking mix |
| 2 | T | Sugar |
| 1/4 | c | Fruit preserves, any flavor |
| 2/3 | c | Powdered sugar |
| 4 | t | Water |
INSTRUCTIONS
Heat oven to 400'F. (High-altitude (3500-6500 ft.): Heat oven to 425'F.) Grease bottom of 12 medium muffin cups, 2 1/2x1 1/4", or line with paper baking cups. 2. Stir milk, oil and egg in medium bowl until blended. Stir in remaining ingredients except fruit preserves and glaze just until moistened. 3. Divide batter evenly among cups. Drop 1 level teaspoon fruit preserves onto center of batter in each cup. Bake 13-18 minutes or until golden brown. Cool slightly; remove from pan. Drizzle with glaze. *** GLAZE *** Stir powdered sugar and water in small bowl until smooth. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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Nutrition (calculated from recipe ingredients)
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Calories: 66
Calories From Fat: 10
Total Fat: 1.2g
Cholesterol: <1mg
Sodium: 5.9mg
Potassium: 21.5mg
Carbohydrates: 13.9g
Fiber: 0g
Sugar: 13.9g
Protein: <1g