| CATEGORY |
CUISINE |
TAG |
YIELD |
|
Jewish |
|
20 |
Servings |
INGREDIENTS
| 1/2 |
c |
Sugar (or less) |
| 4 1/2 |
tb |
Passover Potato Starch |
| 4 |
c |
Strained orange juice |
| 1 |
ts |
Grated orange zest |
INSTRUCTIONS
Source:Nancy F. Geiger, @u.washington.edu
Combine sugar and potato starch in medium saucepan. Slowly pour in orange
juice, stirring with a whisk if necessary, to prevent lumps from forming.
Add zest
Cook over low heat stirring constantly until mixture is smooth and
thickened, about 20 minutes. Cover and chill before using. Can be made a
day ahead.
Posted to JEWISH-FOOD digest V97 #058 by alotzkar@direct.ca (Al) on Jan 18,
1904.
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