| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Grains |
|
Essnce08 |
1 |
servings |
INGREDIENTS
| 2 |
c |
Half-and-half |
| 3 |
tb |
Instant coffee crystals |
| 1 1/2 |
c |
Sugar |
| 1 |
tb |
Vanilla extract |
| 4 |
c |
Heavy cream |
|
|
=== GARNISH === |
|
|
Chocolate covered espresso beans |
|
|
Mint sprigs |
INSTRUCTIONS
In a small bowl combine the half and half, coffee crystals, sugar, and
vanilla extract. Stir to dissolve the sugar. Add the heavy cream. Freeze
according to manufacturers directions. Garnish with coffee beans and mint.
This recipe yields about 2 quarts of ice cream.
Recipe Source: ESSENCE OF EMERIL with Emeril Lagasse From the TV FOOD
NETWORK - (Show # EE-2254 broadcast 08-27-1996) Downloaded from their
Web-Site - http://www.foodtv.com
Formatted for MasterCook by MR MAD, aka Joe Comiskey - jpmd44a@prodigy.com
11-07-1996
Recipe by: Emeril Lagasse
Converted by MM_Buster v2.0l.
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