No-cook Georgia Peachberry Jam
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Preserves | 4 | Servings | ||
INGREDIENTS
| 1 | c | Raspberries, crushed |
| 1 | c | Peaches, peeled & finely |
| chopped | ||
| 3 3/4 | c | Sugar |
| 2 | T | Lemon juice |
| 1 | Certo liquid pouch |
INSTRUCTIONS
This is a recipe from Certo for August 93 Measure prepared fruits into a large bowl. Add sugar to fruit and mix well. Let stand 10 minutes. Stir in Certo liquid Fruit Pectin and lemon juice. Continue to stir for 3 minutes until most of the sugar is dissolved. Pour into clean jars or plastic containers. Cover tightly with lids and let stand at room temperature until set (may take 24 hours) Store in freezer or for 3 weeks in frig. Makes 4 1/2 cups From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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Nutrition (calculated from recipe ingredients)
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Calories: 779
Calories From Fat: 7
Total Fat: <1g
Cholesterol: 0mg
Sodium: 179.4mg
Potassium: 304.9mg
Carbohydrates: 198.4g
Fiber: 4.7g
Sugar: 192.5g
Protein: 3g