No-cook Light Bananaberry Jam
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Fruits | Canadian | Jams | 6 | Servings |
INGREDIENTS
| 3 | c | Crushed strawberries |
| 1 | c | Mashed banana |
| 3 | c | Sugar |
| 1 | Box CERTO light fruit pectin | |
| crystals |
INSTRUCTIONS
1/18 Measure fruits into a large bowl. Measure sugar and set aside. Combine CERTO fruit pectin crystals with 1/4 cup of the measured sugar. Gradually add to fruit, stirring well. Let stand for 30 minutes,stirring occasionally. Gradually stir in remaining sugar and continue stirring for 3 minutes until most of the sugar is dissolved. Pour into clean jars or plastic containers. Cover tightly with lids. let stand at room temperature until set (may take up to 24 hours). Store in freezer or up to 3 weeks in fridge. Makes 6 cups. Origin: June Readers' Digest (Canadian) Shared by: Sharon Stevens. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
A Message from our Provider:
“God loves everyone, but probably prefers ‘fruits of the spirit\” over \”religious nuts!\””
Nutrition (calculated from recipe ingredients)
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Calories: 411
Calories From Fat: 2
Total Fat: <1g
Cholesterol: 0mg
Sodium: 1.8mg
Potassium: 118.3mg
Carbohydrates: 105.8g
Fiber: 1.5g
Sugar: 103.5g
Protein: <1g