| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs |
|
Cakes |
1 |
Servings |
INGREDIENTS
| 1/4 |
ts |
Salt |
| 2 |
|
Egg whites |
| 1/4 |
c |
Sugar |
| 3/4 |
c |
Corn syrup, clear |
INSTRUCTIONS
Beat salt and egg whites with electric mixer until soft peaks form.
Gradually add sugar, about 1 tablespoon at a time, beating until smooth and
glossy. Continue beating and add corn syrup, a little at a time, beating
after each addition until frosting peaks. Makes enough to frost 9" layer
cake.
Source: Lily White Corn Syrup label Best Foods Canada Inc. Box 500,
Etobicoke, Ontario M9C 4V5
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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