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No-Cook Peach Jam

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CATEGORY CUISINE TAG YIELD
Fruits Jams, Condiments 3 Servings

INGREDIENTS

1 lb Peaches: Peeled, Pitted And Mashed, 2 Cups
2 c Sugar
3 oz Liquid Fruit Pectin; 1 Pouch
2 tb Lemon Juice
3 Eight Ounce Jars

INSTRUCTIONS

Stir the mashed peaches and sugar together in a large bowl, blending well,
and let stand 10 minutes, stirring occasionally. Add the liquid fruit
pectin and lemon juice. Stir, constantly, for 3 minutes. Spoon into jars
prepared for freezer jams.
  YIELD:
Each Tablespoon Contains:
Calories:  36  Protein: 0 Grams  Cholesterol: 0 Milligrams Fat: 0 Grams
Carbohydrates: 9 Grams Sodium: 1 Milligram
  NOTE:
Again this is one jam that cannot be sealed with the cookbook directions
and must be frozen.

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