| CATEGORY |
CUISINE |
TAG |
YIELD |
| Fruits |
|
Preserves |
6 |
Servings |
INGREDIENTS
| 1 |
|
Orange |
| 2 1/2 |
c |
Peaches, finely chopped |
| 1/3 |
c |
Maraschino cherries, chopped |
| 2 |
tb |
Lemon juice |
| 5 |
c |
Sugar |
| 3/4 |
c |
Water |
| 1 |
pk |
Certo Fruit Pectin Crystals |
INSTRUCTIONS
Certo Recipe Mailing for September 93
Grate orange rind. Section orange, remove membrane. Dice sections and put
into a large bowl with rind. Add peaches, cherries, lemon juice and sugar.
Mix well. Let stand 10 minutes.
Combine water and Certo in a small saucepan. Boil for 1 minute, stirring
constantly.
Stir pectin into fruit mixture for 3 minutes until most of sugar is
dissolved.
Pour into clean jars or plastic containers. Cover tightly with lids and
let stand at room temperature til set. (may take 24 hours)
Store in freezer or for 3 weeks in frig. Makes 6 1/2 cups
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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