| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Jams, Condiments |
3 |
Servings |
INGREDIENTS
| 1 |
pt |
Strawberries; (2 Cups) Mashed |
| 2 |
c |
Sugar |
| 3 |
oz |
Liquid Pectin; 1 Pouch |
| 2 |
tb |
Lemon Juice |
| 3 |
dr |
Red Food Coloring; Up To 4 Drops May Be Used |
|
3 |
Eight Ounce Jars |
INSTRUCTIONS
Stir the berries and sugar together in a large bowl, blending well, and let
stand for 10 minutes, stirring occasionally. Add the pectin, lemon juice
and food coloring, blending well, and stir constantly for 3 minutes. Spoon
the jam into the jars prepared for freezer jams.
YIELD:
Each Tablespoon Contains:
Calories: 35 Protein: 0 Grams Fat: 0 Grams Cholesterol: 0 Milligrams
Carbohydrates: 9 Grams Sodium: 1 Milligram
NOTE 1:
This is a freezer jam and cannot be sealed with the cookbook directions.
NOTE 2:
This recipe can be adapted for use with both raspberries and blackberries.
Use the same quantity of fruit.
A Message from our Provider:
“Forbidden fruits create many jams”