No-cook Strawberry Kiwi Jam
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Fruits | Preserves | 6 | Servings | |
INGREDIENTS
| 2 3/4 | c | Strawberries, crushed |
| 1 1/4 | c | Kiwi fruit, peeled chopped |
| 3 1/4 | c | Sugar |
| 1 | Certo Light Fruit Pectin | |
| crystals |
INSTRUCTIONS
Certo June 93 Measure prepared fruit into a large bowl. Measure sugar and set aside. Combine certo light fruit pectin crystals and 1/4 cup of measured sugar. Gradually add to fruit, stirring well. Let stand for 30 minutes, stirring occasionally. Add remaining sugar and continue to stir for 3 minutes until most of the sugar is dissolved. Pour into clean jars or plastic containers. Cover tightly with lids and let stand til set, up to 24 hours. Store in freezer or up to 3 weeks in frig. Makes 6 cups From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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Nutrition (calculated from recipe ingredients)
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Calories: 464
Calories From Fat: 3
Total Fat: <1g
Cholesterol: 0mg
Sodium: 2.9mg
Potassium: 225.8mg
Carbohydrates: 119.2g
Fiber: 2.5g
Sugar: 114.9g
Protein: <1g