No-cook Tomato Sauce
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Pizza, Sauces | 1 | Servings | ||
INGREDIENTS
| 1 | Clove of garlic | |
| 28 | oz | Canned tomatoes |
| 4 | T | Tomato paste |
| 1/2 | t | Sugar |
| 1/2 | t | Salt |
| 1 | t | Dried oregano |
| 4 | Fresh basil leaves, chopped | |
| 1/4 | t | Hot red pepper flakes |
| 1/4 | t | Freshly ground black pepper |
INSTRUCTIONS
In a food processor, mince garlic. 2. Place a strainer over a bowl and drain tomatoes by gently pressing and crushing them with a wooden spoon to remove most, but not all, liquid. 3. Transfer crushed tomatoes to the food processor and discard or save liquid in bowl for another use. Add tomato paste (adjusting it to the amount of liquid remaining in the drained tomatoes..sauce must not be too thick or too runny), sugar, and salt and process ingredients a few seconds to combine. Transfer to a non-aluminum bowl. Stir in oregano, basil, hot pepper flakes, and pepper. Cover and refrigerate until using. Makes about 1 1/2 cups ~-- From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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Nutrition (calculated from recipe ingredients)
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Calories: 202
Calories From Fat: 12
Total Fat: 1.4g
Cholesterol: 0mg
Sodium: 2815.9mg
Potassium: 2184.3mg
Carbohydrates: 47.7g
Fiber: 11.4g
Sugar: 29.1g
Protein: 9.2g