| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs |
|
Frosting |
1 |
Servings |
INGREDIENTS
| 2 |
|
Egg whites |
| 1/4 |
c |
Sugar |
| 3/4 |
c |
White corn syrup |
| 1 |
ds |
Salt |
| 1 |
ts |
Vanilla |
INSTRUCTIONS
Beat egg whites until stiff. Add remaining ingredients & blend well. (An
additional egg white will increase this recipe.) Use it plain or add
coconut to the icing. Use any flavoring you wish according to the type of
cake you have.
ANNA MAE COOKE
From <Simply Southern>, the Desoto School Mothers' Assn, Helena-West
Helena, AR 72390. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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