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No-crust Coconut Custard Pie

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CATEGORY CUISINE TAG YIELD
Dairy, Eggs Pie 8 Servings

INGREDIENTS

3/4 Stick butter
2 T Flour
1 1/2 c Sugar
1 large evaporated milk
3 Eggs, beaten
1 t Vanilla
1 3.5-oz coconut

INSTRUCTIONS

Mix all ingredients well. Pour into 9-inch pie pan that has been
heavily greased & floured. Bake at 375 for 40 minutes. Loosen edges &
serve warm.  MRS GLENDON (MARGARET) BRUHL  From the <The Bliss of
Cooking Returns>, Fort Bliss Officers Wives  Club, Ft. Bliss, TX.
Downloaded from Glen's MM Recipe Archive,  http://www.erols.com/hosey.

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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 344
Calories From Fat: 148
Total Fat: 16.8g
Cholesterol: 113.6mg
Sodium: 77.5mg
Potassium: 172.7mg
Carbohydrates: 43.8g
Fiber: <1g
Sugar: 42.2g
Protein: 5.8g


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