| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Eggs |
|
Pies, Desserts |
8 |
Servings |
INGREDIENTS
| 1 1/2 |
lb |
Ricotta |
| 1 |
lb |
Cream cheese |
| 6 |
|
Eggs |
| 2 |
tb |
Vanilla |
| 6 |
tb |
Flour |
| 1 |
pt |
Sour cream |
INSTRUCTIONS
PHILLY.INQUIRER
Cream the ricotta and cream cheese,add the eggs,beating them in one at
a time.Add the vanilla.Spoon in the flour and sour cream,mix well."It's
going to be loose,don't worry",says Nanny.So don't worry.This works.Pour
the mix into a 10" springform cake pan.Bake in a 325 deg oven for 1
hour,more or less,as in othe recipe...
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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