No-crust Egg Custard Pie
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Dairy | Pie | 6 | Servings | |
INGREDIENTS
| 3 | T | Flour |
| 3 | Eggs | |
| 1 | c | Sugar |
| 2 | T | Butter |
| 1 | 13-oz evaporated milk | |
| 1 | t | Vanilla |
INSTRUCTIONS
Mix all ingredients in blender for 18 seconds. Pour into greased 9-inch glass pie pan. Bake at 325 for 35-40 minutes. LYNN JANUARY MEMPHIS, TN From <Simply Southern>, the Desoto School Mothers' Assn, Helena-West Helena, AR 72390. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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Nutrition (calculated from recipe ingredients)
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Calories: 297
Calories From Fat: 96
Total Fat: 10.9g
Cholesterol: 121mg
Sodium: 101.7mg
Potassium: 227.9mg
Carbohydrates: 42.8g
Fiber: <1g
Sugar: 39.6g
Protein: 7.8g