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No-Crust Egg Custard Pie

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CATEGORY CUISINE TAG YIELD
Eggs, Dairy Pie 6 Servings

INGREDIENTS

3 tb Flour
3 Eggs
1 c Sugar
2 tb Butter
1 cn (13-oz) evaporated milk
1 ts Vanilla

INSTRUCTIONS

Mix all ingredients in blender for 18 seconds. Pour into greased 9-inch
glass pie pan. Bake at 325 for 35-40 minutes.
LYNN JANUARY
MEMPHIS, TN
From <Simply Southern>, the Desoto School Mothers' Assn, Helena-West
Helena, AR 72390.  Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

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