| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Grains, Dairy |
German |
Desserts, Pies and pu |
8 |
Servings |
INGREDIENTS
| 2 |
oz |
German chocolate |
| 1/2 |
c |
Butter or margarine |
| 1 |
ts |
Vanilla |
| 3 |
|
Beaten eggs |
| 3/4 |
c |
Sugar; (orig 1 cup) |
| 3 |
tb |
All-purpose flour |
| 1/4 |
ts |
Salt |
| 1 |
c |
Chopped walnuts |
|
|
Whipped cream |
|
|
Additional chopped nuts for garnish; optional |
INSTRUCTIONS
In a saucepan, melt chocolate and butter or margarine over low heat; remove
from heat. Stir in vanilla; cool.
Lightly grease and flour a 9" pie plate. Preheat oven to 350F.
In a small mixer bowl, combine eggs, sugar, flour, and salt. Beat with
electric mixer just till blended; DO NOT OVERBEAT. Fold in cooled chocolate
mixture; fold in the 1 cup nuts. Pour into prepared pie plate.
Bake at 350F for 1 hour or till knife inserted just off-center comes out
clean. Refrigerate the pie overnight before serving. To serve, dollop it
with whipped cream and garnish with additional chopped walnuts, if desired.
Recipe By : BH&G (adapted from)
Posted to EAT-L Digest 7 November 96
Date: Fri, 8 Nov 1996 08:53:03 +0100
From: Kaye Sykes <Sykes.Kaye@UNIFACE.NL>
NOTES : Rich and yummy.
A Message from our Provider:
“Have you thanked God today?”