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No Crust Pepperoni Cheese Pie

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CATEGORY CUISINE TAG YIELD
Dairy, Eggs Carb, Low 2 -4

INGREDIENTS

One 8oz pkg mozzerella
cheese diced or shredded
2 oz Pepperoni, diced about ½
cup
5 Eggs
3/4 Cup milk, use 1/2 cream 1/2
water
1/4 Teaspoon basil

INSTRUCTIONS

Preheat oven to 400°F. Sprinkle pepperoni and then cheese on bottom
of 9-inch pie plate; set aside. In medium bowl with wire whisk or
fork, beat eggs, milk, and basil until well blended. Pour egg mixture
into plate over cheese and pepperoni. Bake 25 minutes or until knife
in center comes out clean.  :Date           : 10/14/2002  :Source      
: unknown

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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 587
Calories From Fat: 327
Total Fat: 37g
Cholesterol: 539.8mg
Sodium: 1491.8mg
Potassium: 752.3mg
Carbohydrates: 12.9g
Fiber: 6.8g
Sugar: 1.5g
Protein: 52.5g


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