| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Eggs |
|
Cheese, Cheese/eggs, Potatoes, Quiche |
6 |
Servings |
INGREDIENTS
| 5 |
|
Eggs; beaten |
| 1 |
c |
Cheddar cheese; shredded |
| 3/4 |
c |
Cottage cheese; small curd |
| 12 |
oz |
Package frozen hash brown potatoes; unthawed |
| 1/4 |
ts |
Salt |
| 1/4 |
ts |
Black pepper; freshly ground |
| 1 |
ds |
Tobasco sauce |
| 1 |
ds |
Paprika |
| 6 |
tb |
Bacon; crumbled |
INSTRUCTIONS
Preheat oven to 350 degrees F. Combine everything except bacon & paprika.
Pour into greased 9" pie plate. Sprinkle with paprika Bake at 350-degree
oven, 25 minutes or until set. Remove from oven, sprinkle with bacon, bake
another 5 minutes.
Recipe By : Quick Quiche Pies Cookbook by Jan Hatfield
Posted to MC-Recipe Digest V1 #251
Date: Fri, 18 Oct 1996 21:52:06 -0400 (EDT)
From: Bill Camarota <gfx4tv@acy.digex.net>
A Message from our Provider:
“How about a private meeting with God? Pray!”