No-crust Spinach Pie
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Eggs | Appetizers | 4 | Servings | |
INGREDIENTS
| 1 | c | Mushrooms |
| 1 | c | Red peppers |
| 1 | lb | Ricotta cheese |
| 1 | Spinace, frozen drained | |
| 4 | Eggs | |
| 2 | T | Oil |
| Salt and pepper |
INSTRUCTIONS
Saute the mushrooms and red peppers. Cool. Blend all ingredients together. Pour into a buttered 13x9 pan. Bake at 350F for 40 minutes. Happy Charring ~-- EZPoint V2.2 * Origin: "LaRK's" Place (1:343/26.3) =================== BBS: High Country East Date: 08-01-93 (15:43) Number: 1944 From: LAWRENCE KELLIE : Refer#: NONE To: ALLL Recvd: NO Subj: recipe Conf: (52) Cooking From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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Nutrition (calculated from recipe ingredients)
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Calories: 302
Calories From Fat: 185
Total Fat: 20.9g
Cholesterol: 221.2mg
Sodium: 214.9mg
Potassium: 335.6mg
Carbohydrates: 8.4g
Fiber: <1g
Sugar: 2g
Protein: 20.2g