| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Eggs |
|
Appetizers |
4 |
Servings |
INGREDIENTS
| 1 |
c |
Mushrooms |
| 1 |
c |
Red peppers |
| 1 |
lb |
Ricotta cheese |
| 1 |
pk |
Spinace, frozen, drained |
| 4 |
|
Eggs |
| 2 |
tb |
Oil |
|
|
Salt and pepper |
INSTRUCTIONS
Saute the mushrooms and red peppers. Cool. Blend all ingredients
together. Pour into a buttered 13x9 pan. Bake at 350F for 40 minutes.
Happy Charring
~-- EZPoint V2.2 * Origin: "LaRK's" Place (1:343/26.3)
======================================================= ===================
BBS: High Country East Date: 08-01-93 (15:43) Number: 1944 From: LAWRENCE
KELLIE
: Refer#: NONE To: ALLL Recvd: NO Subj: recipe Conf: (52) Cooking
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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