INGREDIENTS

INSTRUCTIONS

Makes 12 to 15 servings and lots of smiles!
It was the depths of the Great Depression. Several families on our block
were receiving baskets of food from the welfare people. The grownups kept
talking about it - Depression. Hard times for everyone. But it was my
birthday, and I was just a little girl. My mother said there was no money
for a gift or a cake. I sat forlornly on the front stoop and felt sorry for
myself. Then Mama came out and sat beside me. "Remember, there is always
hope. Come and see. I have a surprise inside for your birthday today!" I
ran in to find inside was the most adorable kitten with huge blue eyes. I
immediately fell in love with it and called it "Fluffy." Then I noticed a
cake on the table with a candle on the top. "How did you do it Mama?" I
asked, my eyes all aglow. "The kitten came from nice Mrs. Jones down the
street. She gave us the recipe for this No Depression Cake. When you bake
it you can't be sad! Mrs. Jones said we must think of what we have on hand,
not what we don't have. We can always create something new and useful if we
think positively. That is why it is called the No Depression Cake!" Mama
was right, I will never forget the happiness of that day. I took a piece of
my birthday cake to Mrs. Jones to thank her. I remembered the No Depression
Cake when my own babies were little and my husband's dry cleaning business
failed. To help him, I began a tiny advertising business on foot, pushing
our children ahead of me on a broken-down baby stroller in the rural town
of Baldwin Park, California. Because there were no jobs, I asked the weekly
newspaper to sell me space at a wholesale rate. Then I went out and resold
the space in the form of a shopper's column to merchants. When the rocks in
the road wore out my shoes, I cut cardboard and stuck it in carrying extra
pieces in my purse. Soon I had the house payment covered. Then I spoke to
service club luncheons to promote my advertising column. I had no car or
baby sitter, so I made a deal with my neighbor. I traded baby sitting for
the use of her car. Another helping of No Depression Cake! All of the
business I run today, world-wide, began with that No Depression system. As
the children grew up we had many ups and downs. I especially remember one
time when we had no money for groceries. I sat down with them and said,
"Let's make a No Depression Cake! Let's see what we have on hand." My son
said, "Mom, the avocado tree is full of fruit. I'll sell them today by the
curb." "There aren't enough oranges on our tree to sell," my daughter said.
"I'll pick them, keep some for us, and take a bag to our neighbor to see if
they'll trade for some of their great tasting plums!" We all got busy. With
the first avocado sales, I ran to the grocery store and bought day-old
bread, a big bag of pinto beans, some brown sugar and powdered milk. Then I
baked a No Depression Cake. We had a grand lunch, counting all of our
blessings and thinking of all the good things we could do together. By the
end of the afternoon, our son had sold many more of the avocados, and I had
a big bowl of beans bubbling and baking in the oven. Then the phone rang.
It was one of my advertisers asking me to come over and pick up a big ad
and a check. Next time you're feeling low, trying counting the good things
you have on hand. Do with what you have. Bake up a positive-thinking No
Depression Cake! Here is the recipe. It is milkless, eggless and
butterless. You can substitute other ingredients for any you don't have.
The one thing this cake is full of, however, is memories of cheerfully
creating with what is at hand and on hand - and never giving up hope.
1. Preheat oven to 350(F. Grease a 13 x 9-inch baking pan. In a large
saucepan, combine sugars, water, shortening, raisins, spices and salt. Boil
together 3 minutes; cool.
2. Sift together flour, baking powder and baking soda; add to saucepan,
along with nuts. Mix well and pour into prepared pan. Bake for 45 minutes.
f 3. Remove from oven. Let cool for 10 minutes, then turn onto a cake
plate. When thoroughly cool sprinkle with a little powdered sugar, or mix
lemon juice and grated lemon rind into powdered sugar for frosting.
By Dottie Walters from Chicken Soup for the Soul Cookbook Copyright 1996 by
Jack Canfield, Mark Victor Hansen & Diana von Welanetz Wentworth
Posted to Bakery-Shoppe Digest V1 #453 by
cs-html-weekday-reply@soupserver.com on Dec 13, 1997

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