No-egg "eggnog"
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Mr. food, Mrfood3 | 1 | Servings | |
INGREDIENTS
| 6 | c | Milk |
| 1 | Instant vanilla pudding and | |
| pie filling 4-serving | ||
| size | ||
| 4 | t | Rum extract |
| 3/4 | t | Ground nutmeg, divided |
| 2 | c | Heavy cream, 1 pint |
| 2 | T | Confectioners' sugar |
INSTRUCTIONS
In a punch bowl, combine the milk and pudding mix; mix well. Add the rum extract and 1/2 teaspoon nutmeg; mix well and set aside. In a medium bowl, beat the heavy cream and confectioners' sugar until stiff peaks form. Add half of the whipped cream mixture to the milk mixture; stir until well blended. Dollop the remaining whipped cream mixture over the top and sprinkle with the remaining 1/4 teaspoon nutmeg. Serve immediately. NOTE: If you'd like to make this a bit ahead of time, go ahead -- but you may need to add some milk to thin it down just before serving. Converted by MC_Buster. NOTES : about 1 1/2 quarts, 4 to 6 servings Converted by MM_Buster v2.0l.
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Nutrition (calculated from recipe ingredients)
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Calories: 1565
Calories From Fat: 1043
Total Fat: 118g
Cholesterol: 444.6mg
Sodium: 779.2mg
Potassium: 2234.6mg
Carbohydrates: 77.8g
Fiber: <1g
Sugar: 74.8g
Protein: 53.3g