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No-Egg "Eggnog"

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CATEGORY CUISINE TAG YIELD
Dairy Mr. food, Mrfood3 1 servings

INGREDIENTS

6 c Milk
1 pk Instant vanilla pudding and pie filling; (4-serving size)
4 ts Rum extract
3/4 ts Ground nutmeg; divided
2 c Heavy cream; (1 pint)
2 tb Confectioners' sugar

INSTRUCTIONS

In a punch bowl, combine the milk and pudding mix; mix well. Add the rum
extract and 1/2 teaspoon nutmeg; mix well and set aside. In a medium bowl,
beat the heavy cream and confectioners' sugar until stiff peaks form. Add
half of the whipped cream mixture to the milk mixture; stir until well
blended. Dollop the remaining whipped cream mixture over the top and
sprinkle with the remaining 1/4 teaspoon nutmeg. Serve immediately.
NOTE: If you'd like to make this a bit ahead of time, go ahead -- but you
may need to add some milk to thin it down just before serving.
Converted by MC_Buster.
NOTES : about 1 1/2 quarts, 4 to 6 servings
Converted by MM_Buster v2.0l.

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