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No-fail Chocolate Chippers

January 28, 2023

CATEGORY	CUISINE	TAG	YIELD
Eggs, Grains, Dairy		July 1995	1	Servings

INGREDIENTS

2	c	Old-fashioned rolled oats
1 3/4	c	All purpose flour
1	t	Baking soda
1/2	t	Salt
1/2	c	Butter, room temperature 1
		stick
1	c	Golden brown sugar, packed
1/2	c	Sugar
2		Eggs
1	t	Vanilla extract
1	c	Chopped walnuts
1		Milk chocolate chips
		11.5-ounce about
		2 cups

INSTRUCTIONS

Preheat oven to 375F. Finely grind oats in processor. Add flour,
baking soda and salt and blend 5 seconds.  Beat butter and both sugars
in large bowl until well blended. Beat in  eggs and vanilla. Mix in dry
ingredients. Mix in walnuts and  chocolate chips.  For each cookie,
form 2 rounded tablespoons dough into ball and place  on ungreased
baking sheets; flatten slightly. Bake until edges are  golden brown,
about 12 minutes. Cool on sheets 5 minutes. Transfer to  racks; cool
completely.  Makes about 2 dozen.  Bon Appetit July 1995  Converted by
MC_Buster.  Per serving: 3586 Calories (kcal); 233g Total Fat; (56%
calories from  fat); 80g Protein; 326g Carbohydrate; 659mg Cholesterol;
3518mg  Sodium Food Exchanges: 8 Grain(Starch); 5 1/2 Lean Meat; 0
Vegetable;  0 Fruit; 43 1/2 Fat; 13 1/2 Other Carbohydrates  Converted
by MM_Buster v2.0n.

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Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 3154 Calories From Fat: 1576 Total Fat: 183g Cholesterol: 616mg Sodium: 2878mg Potassium: 1057.6mg Carbohydrates: 336.7g Fiber: 24.5g Sugar: 121.9g Protein: 59.1g