| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Grains |
|
Candy |
1 |
Servings |
INGREDIENTS
| 3 |
c |
Sugar |
| 3/4 |
c |
Butter |
| 1 |
cn |
(5-oz) evaporated milk |
| 2 |
c |
Semi-sweet chocolate chips |
| 1 |
|
Jar (7-oz) marshmallow creme |
| 1 |
c |
Chopped nuts |
| 1 |
ts |
Vanilla |
INSTRUCTIONS
In large mixing bowl combine sugar, butter and milk. Cook, uncovered, 8
minutes, stirring occasionally. Stir in chocolate until melted. Add
marshmallow creme, nuts and vanilla; mix well. Pour into greased 13x9 pan.
Cool; cut in squares. This sure-to-please fudge takes about 10 minutes plus
cooking time.
From the book <High Cotton Cookin'>, Marvell Academy Mothers Assn, Marvell,
AR 72366, ISBN 0-918544-14-9, downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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