INGREDIENTS

INSTRUCTIONS

Prepare covering sauce using butter, flour and milk. Easy microwave
method is to first melt butter, add diced onion and microwave on HI
for 1 min. Stir in flour and add milk. Microwave at HI until mixture
starts to boil and thicken. Stir occasionally to prevent lumping.
Otherwise, use basic white sauce technique and saute onions in fry
pan, adding later. Add parmesan cheese and salt and stir. In a
separate bowl, beat egg yolks slightly and add a small amount of the
sauce to the eggs. Stir and then pour into the sauce, stirring
constantly. Set aside. Brown the ground beef until cooked and drain
off the fat. Add to sauce (any prepared sauce is fine, slightly  spiced
works best) and set aside. NOTE: Any homemade spagetti sauce  works
here, and if it contains ground beef then omit the above  addition of
meat. Slice the mozzarella cheese. Grease a 9"x13"x2"deep  pan. Add a
layer of spagetti sauce on the bottom. Add a single layer  of noodles.
Add a layer of mozzerella, and a layer of ricotta (or  cottage cheese).
Repeat layers until all ingredients are used up,  retaining enough
noodles to top it off. Pour (white/cheese) sauce  over the lasagna and
spread it evenly. Sprinkle some parmesan cheese  over the top. Bake at
325F for 25 minutes.  Broil to brown the top.  Let stand for 10 minutes
before serving. Serve with French bread and  garlic butter.  From
Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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Nutrition (calculated from recipe ingredients)
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Calories: 299
Calories From Fat: 204
Total Fat: 22.5g
Cholesterol: 115.9mg
Sodium: 432.3mg
Potassium: 267.3mg
Carbohydrates: 6.5g
Fiber: <1g
Sugar: 3.6g
Protein: 16.8g