| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Pie, Crusts |
6 |
Servings |
INGREDIENTS
| 1/3 |
c |
Shortening (or 1/3 cup lard) |
| 3 |
tb |
Cold water |
| 1/2 |
ts |
Salt |
| 1 |
c |
All-purpose flour |
INSTRUCTIONS
Double the recipe for 2 crust pie. Cut shortening into flour and salt
until particles are size of small peas.Sprinkle in water,1 tbsp.at a
time,tossing with fork until all flour is moistened and pastry almost
cleans side of bowl (1 to 2 tsp. water can be added if necessary.) Gather
pastry into ball;shape into flattened round on lightly floured cloth
covered board.Roll pastry 2" larger than inverted pie plate,9" x 1 1/4"Fold
pastry into quarters;place in plate.Unfold and ease into plate,pressing
firmly against bottom and side.Trim edge of pastry 1" from rim of
plate.Fold and roll pastry under, even with plate;flute.
Posted to MealMaster Recipes List, Digest #156
Date: Wed, 05 Jun 1996 08:06:49 -0600
From: Blackhawk <tracy@agt.net>
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