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A.W. Tozer

No-fat Banana Bread

0
(0)
CATEGORY CUISINE TAG YIELD
1 Servings

INGREDIENTS

6 Ripe bananas, the riper the
better
1 c Sugar
2 c Flour
1 t Baking powder
1/2 t Baking soda
1 t Vanilla extract
1 c Raisins, optional

INSTRUCTIONS

Mash the bananas and sugar together. In a separate bowl mix the flour,
baking powder and baking soda. Add the banana mixture, the optional
raisins, and vanilla, stirring until thoroughly blended. Pour into
non-stick loaf pan and bake at 350F (180C) for 1 hour. Remove from pan
while still warm, and allow to cool before slicing. Makes
approximately 8 servings.  Bon appetit from the Chef and staff at World
Wide Recipes  Posted to recipelu-digest by Rodeo46898
<Rodeo46898@aol.com> on Feb  28, 1998

A Message from our Provider:

“All suffering can be traced back to people disobeying God”

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 2192
Calories From Fat: 27
Total Fat: 3.2g
Cholesterol: 0mg
Sodium: 1142.4mg
Potassium: 1514.5mg
Carbohydrates: 523.2g
Fiber: 12.9g
Sugar: 298.5g
Protein: 30.9g


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